Advertisement

AMAZING Puff pastry Rolled with CHAKCHOUKA

Advertisement

PREPARATION

Start by preparing the pepper shakchouka so that it has time to cool. Grill peppers and tomatoes in the oven. Then place them in a plastic bag and let cool. Remove the skin gently. Heat olive oil in a skillet. Add minced garlic and sauté until translucent. Add the chopped tomatoes in small pieces. Leave for a few moments. Then add the peppers cut into small pieces. Season with salt and pepper and add the paprika. Stir and cook uncovered until peppers are slightly melted. Let cool . Then unroll the puff pastry, spread the chakchouka on the moities of the dough then roll  reserve in the fridge for 20 minutes, then cut in small rolls, arrange on a plate and bake at 180 ° C until you get a nice golden curl.

 

Please Share:
Advertisement

Leave a Reply

Your email address will not be published. Required fields are marked *

Recommended
 Want to spice up your sex life? Opt for natural…