# 02 BELLINI
Apricot mango or raspberry works equally well here.
PREPATION TIME: 5 minutes
-1 white peach
Peel the peach and blitiz in a food processor to make a purrèe.
Refrigerate until you’re ready to use.
For a few centimeters into the bottom of a champagne glass and top up with chilled champagne. Stir serve
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